Authors testimonials

Sally Fallen Morell is the founder and president of the Weston A. Price Foundation, a nonprofit organization devoted to helping people put into practice the most health-promoting approaches to nutrition, based on the life-giving foods that have nourished humanity for centuries. The Foundation is comprised of 200 chapters throughout the U.S. and abroad, and its web site is a popular Internet reference destination. Ms. Fallon is a highly sought-after speaker, seminar and workshop presenter, and she has been a guest of numerous radio talk shows. A gourmet cook, Ms. Fallon has recently applied her outstanding culinary skills to the discovery of many varied and wonderful ways to enjoy coconut.

Dr. Mary Enig is a world-renowned biochemist and nutritionist best known for her pioneering research on healthy fats and oils, and her early protests against trans fats more than 25 years ago. A consultant and clinician, she is also the former contributing editor of the scientific journal Clinical Nutrition and a consulting editor of the Journal of the American College of Nutrition. Dr. Enig received her Ph.D. in Nutritional Sciences from the University of Maryland, College Park, and is a Fellow of the American College of Nutrition, a member of the American Society for Nutritional Sciences, and president of the Maryland Nutritionists Association. Dr. Enig is the author of the "fats information bible," Know Your Fats, and co-author, with Sally Fallon, of the bestselling Nourishing Traditions.

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